Genusswerkstatt

Patisserie 

is Lisi Schützenhöfer's art. She and her team conjure up cakes, pastries, pralines, petit fours and every sweet dream in the traditional way.

Homemade pasta

is freshly prepared in our pasta factory. This allows us to check how they taste, what's in them and, above all, what's not in them.

Juices and jams

have their origins in our naturally cultivated orchards. Freshly pressed and bottled naturally cloudy, they are characterised by their intense flavour and special aromas.

Our salts

are carefully blended with herbs and spices and are available in various flavours.

Syrups

are also homemade by us, vary according to the season and sweeten your stay.

Olive oil

We source our olives exclusively from the historic region near the Palace of Nestor on the Gulf of Pylos. Olive varieties from two groves in different locations ensure a special taste experience. First-class quality, obtained directly by mechanical cold pressing.

Bread

from our Genusswerkstatt is made in the traditional way. The sourdough is mixed with the best grain flour and given sufficient resting time.

Icecream

is produced by us from fresh cow's milk, creamy and smooth, without artificial additives. The changing fruit ice cream varieties (strawberry, blood orange, cherry, lemon ...) consist of 40-45% fresh fruit and are purely plant-based.